Moro di Pava

Young Sangiovese has fresh fruity flavours of strawberry and a little spiciness, but it readily takes on oaky, even tarry, flavours when aged in barrels.[7] While not as aromatic as other red wine varieties such as Pinot noir, Cabernet Sauvignon, and Syrah, Sangiovese often has a flavour profile of sour red cherries with earthy aromas and tea leaf notes. Wines made from Sangiovese usually have medium-plus tannins and high acidity.[8] From Pieve de Pitti (Terricciola) this IGT Toscana. Pure deep concentrated Sangiovese fruit with coffee cacao rose tones in a smooth cherry and bramble structure. Some leather and nutty tones.